Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup, 10.5 oz.
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Directions
Mix soup + 1 can nonfat milk MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.
Description
Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup makes winning over any crowd easy. Our velvety, crowd-pleasing soup blends broccoli and Cheddar cheese with cream. Savor the delight as-is or add it to show-stopping recipes.Other Description
Great for cooking. Recipes are a click away. Visit CampbellsKitchen.com.Nutrition Facts
Number Of Servings | About 2.5 |
Serving Size Full Txt | 0.5 cup (condensed soup) (120 mL (condensed soup)) |
Energy | 80 |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 740 mg |
Potassium | 110 mg |
Carbohydrates | 11 g |
Dietary Fiber | <1 g |
Sugars | 3 g |
Added Sugars | 1 g |
Calcium | 30 mg |
Iron | 0.4 mg |
Vitamin D | 0 mcg |
Zinc | 7.4 mg |
Protein | 2 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Vitamin Zinc | 70 |
Daily Percent Of Added Sugars | 2 |
Ingredients
Water, Broccoli, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate)**, Vegetable Oil (Corn, Canola, and/or Soybean), Cream, Salt, Cheese Blend (Whey, Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Butter, Calcium Phosphate, Sodium Phosphate, Lactic Acid, Enzyme Modified Butteroil)**, Sugar, Whey, Monosodium Glutamate, Soy Protein Concentrate, Onions**, Parmesan and Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Beta Carotene for Color, Cheese Blend (Cheddar, Granular, Semisoft and Blue Cheese [Milk, Cultures, Salt, Enzymes]), Zinc Chloride (to Maintain Color), Lactic Acid, Natural Flavoring, Sodium Phosphate, Vinegar. **Dried.Warnings
Caution: Metal edges are sharp.UPC
00051000121318