Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup, 10.5 oz.


 

Directions

Mix soup + 1 can nonfat milk MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

 

Description

Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup makes winning over any crowd easy. Our velvety, crowd-pleasing soup blends broccoli and Cheddar cheese with cream. Savor the delight as-is or add it to show-stopping recipes.

Other Description

Great for cooking. Recipes are a click away. Visit CampbellsKitchen.com.

Nutrition Facts

Number Of Servings About 2.5
Serving Size Full Txt 0.5 cup (condensed soup) (120 mL (condensed soup))
Energy 80
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 740 mg
Potassium 110 mg
Carbohydrates 11 g
Dietary Fiber <1 g
Sugars 3 g
Added Sugars 1 g
Calcium 30 mg
Iron 0.4 mg
Vitamin D 0 mcg
Zinc 7.4 mg
Protein 2 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Vitamin Zinc 70
Daily Percent Of Added Sugars 2

Ingredients

Water, Broccoli, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate)**, Vegetable Oil (Corn, Canola, and/or Soybean), Cream, Salt, Cheese Blend (Whey, Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Butter, Calcium Phosphate, Sodium Phosphate, Lactic Acid, Enzyme Modified Butteroil)**, Sugar, Whey, Monosodium Glutamate, Soy Protein Concentrate, Onions**, Parmesan and Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Beta Carotene for Color, Cheese Blend (Cheddar, Granular, Semisoft and Blue Cheese [Milk, Cultures, Salt, Enzymes]), Zinc Chloride (to Maintain Color), Lactic Acid, Natural Flavoring, Sodium Phosphate, Vinegar. **Dried.

Warnings

Caution: Metal edges are sharp.

UPC

00051000121318