Pillsbury Flaky Turnovers, Real Cherry, 6 Pasteries, 12 oz. Box
On This Page
Directions
Keep Refrigerated. HEAT oven to 375°F (350°F for dark or nonstick pan). Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. CLIP corner of fruit filling pouch. FILL each square with filling. FOLD dough over filling, bringing edges together to form triangles. Seal tip. BAKE 9 to 12 minutes or until golden brown. CLIP small corner of icing packet; drizzle over hot turnovers. SERVE WARM.
Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 1 pastry (57g) |
| Energy | 170 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | <1 g |
| Sugars | 12 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Cherries with Erythorbic Acid and Ascorbic Acid Added to Protect Color, Soybean and Palm Oil, Hydrogenated Palm Oil, Contains 2% or Less of: Modified Corn Starch, Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, High Fructose Corn Syrup, Corn Starch, Potassium Chloride, Preservatives (Sodium Benzoate, Potassium Sorbate, TBHQ, Citric Acid), Mono and Diglycerides, Xanthan Gum, Dough Conditioner (Sodium Stearoyl Lactylate, Mono and Diglycerides, Calcium Sulfate), Propylene Glycol Alginate, Calcium Gluconate, Sodium Phosphate, Natural and Artificial Flavor, Beta Carotene and Annatto Extract (for Color), Red 40, Blue 1.Warnings
Do not eat raw turnover dough.Do not freeze or microwave unbaked poppin fresh dough.
UPC
00018000860708