Kraft Gluten Free Original Flavor Mac & Cheese
6 oz (170 g)
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Directions
Classic Prep: 6 cups water, 3 tbsp. margarine or butter, 2 tbsp. milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in pasta; cook 8 to 9 min. or until tender, stirring occasionally. 3. Drain. Do not rinse. Return to pan. 4. Add margarine or butter, milk and cheese sauce mix; mix well.
Product Details
Brown rice and corn pasta. Per 2.5 Oz (Unprepared): 250 calories; 1 g sat fat (5% DV); 560 mg sodium (24% DV); 7 g total sugars. Gluten free. NSF: Certified gluten free. See nutrition facts panel for as prepared. No artificial flavors, preservatives, or dyes. Our warm, cheesy macaroni fills your belly and feeds your soul. It's pure comfort inside and out. So go ahead, help yourself. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. kraftheinz.com. how2recycle.info. Visit us at: kraftheinz.com; 1-800-847-1997 please have package available.Nutrition Facts
Per 2.5 oz dry mix
Serving Size: 2.5 Ounce
Servings per Container: About 2.5
| Calories | 250 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 560 mg (24.00% RDA) |
| Potassium | 390 mg (8.00% RDA) |
| Total Carbohydrate | 51 grm (19.00% RDA) |
| Dietary Fiber | 4 grm (13.00% RDA) |
| Sugar Alcohol | 7.00 grm |
| Protein | 6 grm |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 70 grm |
| Total Sugars | 7 grm |
| Corn | 1.00 |
Per 1 cup prepared*
| Calories | 340 kcal |
| Total Fat | 12 grm (15.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 690 mg (30.00% RDA) |
| Potassium | 410 mg (8.00% RDA) |
| Total Carbohydrate | 52 grm (19.00% RDA) |
| Dietary Fiber | 4 grm (13.00% RDA) |
| Sugar Alcohol | 8.00 grm |
| Protein | 6 grm |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| ServingSize_Prepared | 1 cup |
| Milk | 1 |
| Gluten | 0 |
| Total Sugars | 8 grm |
| Corn | 1.00 |
Ingredients
Pasta (Corn Flour, Brown Rice Flour), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).Warnings
Contains: milk.Manufacturer
Kraft Heinz Food Company
Chicago, IL 60601
UPC
00021000078431