Cake Mate Decorating Tips
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Directions
For decorating cakes, cookies, cupcakes and pastries: Writing Tip - for writing names, letters, numbers, fine lines or scrolls. Leaf Tip - for leaves or borders. Star Tip - for rosettes, shell or scroll borders. Petal Tip - for decorative petals and bows. Save Tips and these instructions for future use.
Description
Cake Mate Decorating Tips. Use with Cake Mate® Decorating Icing.Other Description
Flower nail- hold with thumb and forefinger. Place small dot of icing on nail to fasten a 1.5 to 2 inch square of waxed paper. Form a small mound of icing on center of paper turn nail in a smooth, rotating motion as you form flower petal. With wide end of petal tip resting on nail, squeeze tube and turn nail twice to make rosebud. Continue turning nail and squeezing tube to make 1/2 inch petal. Stop pressure, make second petal slightly overlapping the first. Continue until desired size of rose is formed. 1-877-726-8793. www.cakemate.com. www.sprinklesngrins.com. ©2011 Signature Brands, LLC. ® Cake mate is a registered trademark of Signature Brands, LLC.UPC
00052100046808