Big Easy Foods Bacon Wrapped Jalapenos
8 oz (227 g)
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Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Oven baking: bake 400 degrees f for 20 minutes. Position oven rack at the middle level. Place the bacon-wrapped jalapenos on a baking sheet. After 20 minutes, remove from oven. Flip the bacon-wrapped jalapenos. Broil 4 to 7 minutes until the internal temperature reached at least 165 degrees F. Air Frying: Set temperature to 400 degrees F. Place the bacon-wrapped jalapenos in the air crisp basket If Thawed: Cook for 10 to 12 minutes. If Frozen: 12 to 15 minutes. Cook thoroughly to an intemal temperature of at least 165 degrees F. Do not thaw, keep frozen until ready to cook.
Product Details
Shrimp and pepper jack. Louisiana Cuisine. Ready to grill premium. U.S. inspected and passed by Department of Agriculture. www.bigeasyfoods.com.Nutrition Facts
Serving Size: 1 popper raw
Servings per Container: 4
| Calories | 160.00 kcal |
| Total Fat | 23.00 grm (26.00% RDA) |
| Saturated Fat | 6.00 grm (25.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 810.00 mg (35.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 150.00 mg (10.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Shellfish | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | -1.00 grm |
| Sulfites | 1.00 |
Ingredients
Cheese Stuffing [Hot Pepper Cheese American Monterey Jack and Swiss (Cultured Milk, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Natural Smoke Flavoring, Powdered Cellulose, Natamycin], Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfite), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3)], Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate Flavoring, Sodium Nitrite), Jalapeno Pepper, Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfite), Big Easy Seasoning [Salt, Spices, Dehydrated Garlic, Chili Powder (Spices, Salt, Garlic, Less than 2% Silicone Dioxide Added as an Anticaking Agent), Extractives of Paprika & Less than 2% Silicon Dioxide).Warnings
Contains: shrimp & milk.Manufacturer
Big Easy Foods of Louisiana, LLC
3935 Ryan St. Lake Charles, LA 70605
UPC
00788767201730