Eight O'Clock Medium Whole Bean Coffee 100% Colombian Peaks
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Directions
Grind it: Medium for automatic drip. Fine for Espresso. Coarse for French press. Grind only enough for immediate use. Brew it: Level off 1 to 2 tbsp. of grounds per 6 fl. oz. of fresh, cold, filtered water. Store it: Force air out. Roll top down. Tightly fold in tin ties. Store in a cool, dry place, away from direct sunlight. Never in a fridge or freezer.
Description
Eight O'Clock® Medium Whole Bean Coffee 100% Colombian Peaks. Rainforest Alliance Certified™. 50% Certified coffee. Rich, winey & full bodied. 100% Arabica coffee. Net Wt. 33 oz. (2 lb 1 oz.) 935 g.Other Description
Our story: Coffee is amazing. It's no mere beverage. And we believe this just as passionately today as we did in 1859 when we brought our gourmet coffee to market. We take coffee personally. We care about our craft. We hope you enjoy it as much as we do. Eight O'Clock Coffee. A true original. 100% Colombian Peaks: Our award-winning roast of 100% Colombian beans. Cultivated at a high altitude in Colombia's rich, volcanic soils, these beans are harvested at their optimum ripeness. Medium roasted with winey notes and a rich, elegant aroma with a full-bodied finish. Try our other varieties: We have a full range of great tasting coffees which are sourced from the world's finest beans. Medium to dark roasts, single origin or indulgent flavors, try something new today. Learn more at our website. 100% Colombian coffee*. *Trademark registered by the National Federation of Coffee Growers of Colombia. *50% Of the coffee was grown on Rainforest Alliance Certified™ farms. Contact us: If you are not completely satisfied, please contact us at: Call 1 (800) 299-2739. Visit www.eightoclock.com. ©2016 Eight O'Clock Coffee Company.Ingredients
100% Colombian, 100% Arabica Coffee.Distributor
Montvale, NJ 076451 (800) 299-2739
www.eightoclock.com
UPC
00011141102645