4C Breadcrumbs Plain
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Directions
Breaded Fish, Chicken or Vegetables: Dip fish, chicken or vegetable into slightly beaten egg or milk, then in 4C plain bread crumbs (season to taste). Repeat if thicker breading is desired. Fry slowly until brown, allowing a few minutes for each side. Sprinkle 4C plain bread crumbs on steamed vegetables for added flavor. Butter toasted bread crumbs: Add 1/2 cup 4C plain bread crumbs to 2 tablespoons melted butter or margarine in a small pan. Stir over medium heat until crumbs are golden. An excellent topping for salads and casseroles.
Description
4C® Plain Bread Crumbs. Meat Balls, Stuffings, Chicken, Cutlets, Casseroles, Vegetables, Seafood.Other Description
4C® Plain bread crumbs are fresh toasted and even textured, prefect for favorite dishes. 4C Mark of Quality. This product is sold by weight. Settling may occur during shipping. For more delicious recipes visit us at www.4c.com. ©4C FC MMIX.Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 23
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 6 |
Ingredients
Toasted Bread Crumbs made from Enriched Bread [Enriched Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Vegetable Oil Shortening (Soybean and/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye, Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (Preservative), Sesame Seeds, Caraway Seeds].Warnings
Contains: milk, soybean, wheat.UPC
00041387662245