Kraft Mac & Cheese, Ranch
11 oz (311 g)
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Directions
Classic Prep: 8 cups water; 4 tbsp margarine or butter; 1/4 cup milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 7-8 min. or until tender, stirring occasionally. 3. Drain. Do not rinse. Return to pan. 4. Add margarine or butter, milk & cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 4 tbsp. margarine or butter and 1/2 cup fat-free milk.
Product Details
Macaroni & cheese sauce mix with seasoning. No artificial flavors, preservatives, or dyes. Per 1/3 Box (Unprepared): 270 calories; 1.5 g sat fat (7% DV); 540 mg sodium (24% DV); 0 g added sugars (0% DV). See nutrition facts panel for as prepared. Your favorite mac with a dash of ranch. Get those taste buds singing with delicious, creamy flavor. So go on, dive right in. This product sold by weight; not volume. Some setting of contents may have occurred during handling. krafttheinz.com. Kraftmacandcheese.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-847-1997 for more food information. Visit us at: Kraftheinz.com; 1-800-847-1997. Please have package available.Nutrition Facts
Per 2.6 oz dry mix
Serving Size: 2.6 Ounce
Servings per Container: About 3
| Calories | 270.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.50 grm (7.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 540.00 mg (24.00% RDA) |
| Potassium | 330.00 mg (8.00% RDA) |
| Total Carbohydrate | 50.00 grm (18.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 120.00 mg (10.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 73.00 grm |
| Total Sugars | 8.00 grm |
| Corn | 1.00 |
Per 1 cup prepared with margarine with 0 g trans f
| Calories | 380.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 4.50 grm (22.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 700.00 mg (30.00% RDA) |
| Potassium | 370.00 mg (8.00% RDA) |
| Total Carbohydrate | 51.00 grm (19.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 11.00 grm |
| Calcium | 150.00 mg (10.00% RDA) |
| Iron | 2.20 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 1.00 cup |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 9.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Seasoned Cheese Sauce Mix (Cheese Sauce Mix [Whey, Milkfat, Nonfat Dry Milk, Salt, Milk Protein Concentrate, Dry Buttermilk, Disodium Phosphate, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), with Paprika, Turmeric, and Annatto Added for Color, Citric Acid, Lactic Acid, Silicon Dioxide (Anti-Caking Agent)], Seasoning Blend [Buttermilk Powder, Dehydrated Onion, Sour Cream (Cream, Cultures, Lactic Acid), Dehydrated Garlic, Maltodextrin, Salt, Cultured Nonfat Milk, Dehydrated Parsley, Spice, Sugar, Natural Flavors, Citric Acid, Yeast Extract, Lactic Acid, Vinegar Solids, Modified Corn Starch, Enzyme Modified Butter, Starter Distillate, Not More than 2% Each of Silicon Dioxide and Soybean Oil Added as Processing Aids]).Warnings
Contains: wheat, milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000083961