Kraft Mac & Cheese, Spirals, Original Cheese Flavor
4 - 5.5 oz (156 g) boxes [22 oz (1 lb 6 oz) 624 g]
On This Page
Directions
Classic Prep: 6 cups water. 2 tbsp. margarine or butter. 3 tbsp milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 6-8 min. or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add margarine or butter, milk & cheese sauce mix; mix well. To prepare with less fat: Prepare as directed using 1 tbsp margarine or butter and 3 tbsp fat-free milk.
Product Details
No artificial flavors, preservatives, or dyes. Per 1/2 Box (Unprepared): 250 calories; 1 g sat fat (4% DV); 540 mg sodium (24% DV); 7 g total sugars. See nutrition facts panel for as prepared. kraftmacandcheese.com. how2recycle.info. Visit us at: Kraftmacandcheese.com. 1-800-847-1997. Please have package available.Nutrition Facts
Ingredients
Enriched Pasta (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate (Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Calcium Phosphate, Sodium Phosphate, Lactic Acid, with Paprika, Turmeric, and Annatto Added for Color, Cheese Culture, Enzymes).Warnings
Contains: wheat, milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000084029