Kraft Mac & Cheese, Original Flavor
11 oz (311 g)
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Directions
Classic prep: 8 cups water. Tbsp- margarine or butter. 1/3 cup milk. Cooking instructions: 1. Boil water in medium saucepan. 2 stir in macaroni; cook 7-8 min. Or until tender, stirring occasionally. 3 drain. Do not rinse. Return to pan. 4 add margarine or butter, milk & cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 4 tbsp. margarine or butter and 1/2 cup fat free milk.
Product Details
Macaroni & cheese sauce mix. No artificial flavors, preservatives, or dyes. Per 1/5 Box (Unprepared): 230 calories; 1 g sat fat (4% DV); 510 mg sodium (22% DV); 0 g added sugars (0% DV). 50% more 11 oz, compared to 7.25 oz Kraft Mac & Cheese. See nutrition facts panel for as prepared. 50% more 11 oz, compared to 7.25 oz Kraft Mac & Cheese. Our warm, cheesy macaroni fills your belly and feeds your soul. It's pure comfort inside and out. So go ahead, help yourself. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. Kraftheinz.com. Visit us at: Kraftheinz.com. 1-800-847-1997. Please have package available.Nutrition Facts
Ingredients
Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate (Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milk Fat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Calcium Phosphate, Sodium Phosphate, Lactic Acid, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).Warnings
Contains: wheat, milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000084555