Pork Tenderloin Smoked
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Description
Smoked Pork Tenderloin. (773) 248-6272. Illinois. Dept of Agr. INSP'D & P'S'D.Ingredients
Pork Tenderloin Cured with a solution of Water, Salt, Sugar, Sodium, Erythorbate, Sodium Nitrite and Sodium Citrate.UPC
00215665200003