North Country Smokehouse Sausage, Cajun Style, Andouille, Original
16 oz (1 lb)
On This Page
Directions
Keep refrigerated below 40 degrees F at all times.
Product Details
Gluten free. Fully cooked. Proudly made in New England since 1912. Artisan crafted and slowly smoked in small batches. No liquid smoke. No fillers or dyes. No MSG in our smokehouse. We use old world European techniques to coax perfectly matched flavors from the best ingredients available. We carefully select every ingredient including chicken, hardwoods and spices whose quality cannot be imitated. Over 100 years of premium Smokehouse Meats est. 1912. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Ingredients
Pork, Water, Seasoning (Spices, Onion, Garlic, Extractives of Paprika and Other Spices), Salt, Fresh Garlic, Vinegar, Cultured Onion Powder (Cultured Onion Powder, Sea Salt), Fresh Onion, Sodium Nitrite.Manufacturer
North Country Smokehouse
Claremont, NH 03743
UPC
00791545260423