Pede Brothers Ricotta Cavatelli


 

Directions

Keep frozen. Cooking Directions: Do not defrost. If any cavatelli are frozen together, do not separate them. Bring 4 qts of salted water to a boil. Place cavatelli to boiling water. Allow to low simmer uncovered, at a very slow boil for 6-8 minutes or to desired tenderness. Stir occasionally. Drain well and serve with your favorite sauce.

 

Description

Pede Brothers Ricotta Cavatelli. Since 1967. Low sodium. Net Wt. 16 oz. (1 lb.).

Other Description

The Pede Tradition: Pede Brothers Italian Specialty Foods, Inc. has been family owned and operated for more than forty years. It's a tradition that began in Rome, where as a teenager Romolo Pede Sr. first learned to make fresh pasta. In 1967, Romolo Sr. started making this same pasta heare in the United States, resolving to use nothing but the finest ingredients available. "Today, my children continue the Pede family tradition of pasta making and are committed to offering the highest quality Italian specialty food products. Enjoy a piece of our family tradition with your family tonight!" - Romolo. Visit: www.pedebrothers.com.

Nutrition Facts

Number Of Servings About 2.5
Serving Sizes 1.0 Cup
180.0 Gram
Serving Size Full Txt 1 Cup (180g)
Energy 480
Total Fat 4 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 30 mg
Carbohydrates 92 g
Dietary Fiber 1 g
Sugars 5 g
Protein 19 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 25

Ingredients

Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Ricotta Cheese (Pasteurized Whey, Milk, Cream, Vinegar), Yellow Corn Flour, Vegetable Oil (Soybean Oil), Apo-Carotenal, Beta-Carotene.

UPC

00035916111045