Kingsford Combo Platter, Pulled Pork/St. Louis Style Center Cut Pork Ribs/Pulled Chicken
28 oz (1 lb 12 oz) 794g
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Directions
Oven: Remove the tray and pouches from the cardboard sleeve. Preheat oven to 350 degrees F and set oven rack to middle position. Peel at the corner to open pouch, empty contents into disposable tray and discard pouches. Place the tray and contents onto a baking sheet before placing into the oven. Place baking sheet with tray onto the middle rack of the oven. Bake approximately 15-20 minutes or until internal temperature reaches 165 degrees F. Carefully remove product from oven, allow to cool slightly before serving. Microwave: Remove the tray and pouches from cardboard sleeve. Remove packages and peel at the corner or pierce pouch to vent before microwaving to allow steam to escape during heating. Place packages on a microwave safe dish; do not use the disposable tray in microwave. Microwave on high for approximately 3-5 minutes or until internal temperature reaches 165 degrees F. Handle with care when removing from microwave, product will be hot. Allow to cool slightly before fully opening pouches and serving. Food is ready when internal temperature reaches 165 degrees F. Heating times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking. Keep refrigerated or frozen.
Product Details
With sweet & smoky Kansas city style BBQ sauce. No artificial flavors or colors and no preservatives. Gluten free. Premium cuts. Naturally smoked & seasoned. Fully cooked. No mess oven ready pan. No high-fructose corn syrup. Pulled Pork: U.S. inspected and passed by Department of Agriculture. Center Cut Pork Rib: U.S. inspected and passed by Department of Agriculture. Pulled Chicken: U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com. Comments: 1-800-955-RIBS or consumer(at)cbqribs.com. $2.00 off next purchase coupon inside. Please recycle. Sustainable forestry. Product of U.S.A.Nutrition Facts
Pulled Pork:
Serving Size: 5 Ounce
Servings per Container: about 2
| Calories | 290.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 850.00 mg (35.00% RDA) |
| Total Carbohydrate | 24.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 21.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 20.00 grm |
| Calories From Fat | 110.00 kcal |
| Corn | 1.00 |
Center Cut Pork Rib:
Serving Size: 5 Ounce
Servings per Container: about 2
| Calories | 300.00 kcal |
| Total Fat | 14.00 grm (22.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 780.00 mg (33.00% RDA) |
| Total Carbohydrate | 29.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 14.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 24.00 grm |
| Calories From Fat | 130.00 kcal |
| Corn | 1.00 |
Pulled Chicken:
Serving Size: 5 Ounce
Servings per Container: about 2
| Calories | 210.00 kcal |
| Total Fat | 5.00 grm (8.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 830.00 mg (35.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 18.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 19.00 grm |
| Calories From Fat | 45.00 kcal |
| Corn | 1.00 |
Ingredients
Pulled Pork: Cooked Pork (Pork, Water, Vinegar, Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Salt, Sodium Phosphate), BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices). Center Cut Pork Rib: Cooked Pork Spareribs, BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water. Pulled Chicken: Chicken, BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder Spices, Water, Vinegar, Sodium Phosphate, Salt, Flavoring (Salt, Natural Flavors, Soybean Oil), Black Pepper.Manufacturer
Carl Buddig and Company
South Holland, IL 60473
UPC
00792338894047