Kingsford Combo Pack, with Sweet & Smoky Kansas City Style BBQ Sauce, Pulled Pork/St. Louis Style Center Cut Pork Ribs/Pork Burnt Ends
28 oz (1 lb 12 oz) 794 g
On This Page
Directions
Oven: 1. Preheat oven to 350 degrees F and set one oven rack to middle position. 2. Remove pouches from box, cut open, and place contents on oven-safe or baking sheet. 3. Place container or baking sheet onto the middle rack of the oven. 4. Bake approximately 15-20 minutes or until internal temperature reaches 165 degrees F, stirring halfway through. 5. Careuflly remove product from oven, allow to cool slightly before serving. Microwave: 1. Remove packages from box and place on microwave safe dish. 2. Peel at corner or pierce pouch to vent before microwaving to allow heat to escape while heating. 3. Microwave on high for approximately 3-5 minutes or until internal temperature reaches 165 degrees F. 4. Handle with care when removing from microwave, product will be hot. 5. Allow to cool slightly before fully opening pouches and serving. Food is ready when internal temperature reaches 165 degrees F. Heating times may vary with each individual oven. Thaw before cooking. Keep refrigerated or frozen.
Product Details
With sweet & smoky Kansas City style BBQ sauce. No artificial flavors or colors and no preservatives. Gluten free. Premium cuts. Naturally smoked & seasoned. Fully cooked. No high-fructose corn syrup. U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com. Comments: 1-800-955-Ribs or consumer(at)chqribs.com. $2.00 off next purchase coupon inside.Nutrition Facts
Pulled Pork:
Serving Size: 5 Ounce
Servings per Container: about 2
| Calories | 290.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 860.00 mg (36.00% RDA) |
| Total Carbohydrate | 25.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 21.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 22.00 grm |
| Calories From Fat | 110.00 kcal |
| Corn | 1.00 |
Center Cut Pork Rib:
Serving Size: 5 oz edible portion
Servings per Container: about 2
| Calories | 300.00 kcal |
| Total Fat | 14.00 grm (22.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 780.00 mg (33.00% RDA) |
| Total Carbohydrate | 29.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 14.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 24.00 grm |
| Calories From Fat | 130.00 kcal |
| Corn | 1.00 |
Pork Burnt Ends:
Serving Size: 5 Ounce
Servings per Container: about 2
| Calories | 300.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 1180.00 mg (49.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 21.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (8.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 21.00 grm |
| Calories From Fat | 110.00 kcal |
| Corn | 1.00 |
Ingredients
Pulled Pork: Cooked Pork (Pork, Water, Vinegar, Seasoning, (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Salt, Sodium Phosphate), BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices). Center Cut Pork Rib: Cooked Pork Spareribs, BBQ Sauce (Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices), Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Water. Pork Burnt Ends: Pork, Water, Seasoning (Sugar, Spices, Brown Sugar, Onion Powder, Garlic Powder), Sugar, Salt, Flavoring (Yeast Extract, Citrus Extract), Vinegar, BBQ Sauce, Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices.Manufacturer
Carl Buddig and Company
South Holland, IL 60473
UPC
00792338894115