Knorr Hollandaise Sauce Mix
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Directions
Refrigerate and reheat. Prep directions: 1. Melt the butter or margarine over low heat. 2. Blend in mix completely with whisk. 3. Add milk. Bring to a boil, stirring constantly. 4. Reduce heat and simmer for 1 minute, stirring occasionally. Sauce mix: Yield ... Measured ... Dry weight ... Milk ... Butter. 2 1/2 Gal ... 1 Container ... 24 oz ... 192 fl oz ... 6 lbs. 1 1/4 Gal ... 2 1/2 Cups ... 12 oz ... 96 fl oz ... 3 lbs. 1 2/3 Qt ... 3/4 Cup ... 4 oz ... 32 fl oz ... 1 lb. Keep package tightly closed in a cool, dry place.
Description
Knorr® Hollandaise Sauce Mix. Same Great Taste. Taste Inspired By Scratch. Passion For Taste Is In Our Nature™. No MSG Added*. Sodium Per Prepared Serving 75mg. 320 2 Tbsp Servings. Yield 2.5 Gal. Net Wt 23.98 Oz (1.5 lb) 680g.Other Description
Easy, natural grip. Wide mouth opening. *This product contains no added monosodium glutamate beyond the trivial amounts naturally occurring in autolyzed yeast extract and hydrolyzed proteins. Recyclable, reusable, stackable. Knorr is a registered trademark of the Unilever Group of Companies. www.unileverfoodsolutions.us/discoverknorr. unileverfoodsolutions.us. ©2013.Nutrition Facts
| Title | Sauce Mix |
| Number Of Servings | 320 |
| Serving Sizes |
1.0 Teaspoon 2.0 Gram |
| Serving Size Full Txt | 1 Teaspoon (2g) |
| Energy | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 65 mg |
| Carbohydrates | 2 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
Ingredients
Maltodextrin, Modified Corn Starch, Corn Starch, Whey Protein Concentrate, Salt, Autolyzed Yeast Extract, Palm Oil, Onion Powder, Citric Acid, Hydrolyzed Corn Protein, Guar Gum, Hydrolyzed Soy Protein, Turmeric (Color), Paprika (Color), Hydrolyzed Wheat Protein, Thiamine Hydrochloride, Spice, Natural Flavor, Garlic Powder.Warnings
Contains: Milk, Soy, Wheat, Sulphites.UPC
00048001387324