J&J Small Curd Cottage Cheese
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Directions
Perishable. Keep refrigerated.
Description
J&J Small Curd Cottage Cheese. 0g Trans fat. 4% Milkfat minimum. Pasteurized. Net Wt 16 oz (1 lb) 453 g.Other Description
Grade A. Excellent source of protein. Visit www.jjdairy.com.Nutrition Facts
| Number Of Servings | about 4 |
| Serving Sizes |
0.5 Cup 113.0 Gram |
| Serving Size Full Txt | 0.5 Cup (113g) |
| Energy | 120 |
| Total Fat | 5 g |
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 420 mg |
| Potassium | 130 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
Ingredients
Cultured Pasteurized Skim Milk, Milk, Cream, Nonfat Milk, Salt, Potassium Sorbate and Carbon Dioxide Added to Protect Freshness, Enzyme.Warnings
Do not freeze.Contains: Milk.
Distributor
Elizabeth, NJ 07206www.jjdairy.com
UPC
00011274000702