Sargento Reduced Fat Colby-Jack Cheese Slices - 10 CT
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Directions
Keep refrigerated. Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months.
Description
Sargento® Reduced Fat Colby-Jack Shredded Cheese. Keep cheese fresh with FreshLock® double zipper. Sliced reduced fat colby & monterey jack natural cheese. 33% less fat. Made with 2% milk. 25% fewer calories. Compared to Sargento colby-jack cheese. See nutrition information for saturated fat content. Our Family's Passion is Cheese™.Other Description
The best cheese is always real, natural cheese. Any way you slice it. Grilled cheese deserves it. Burgers demand it and no self-respecting sandwich would ever settle for less. "Authentic, wholesome cheese makes it delicious every time." Lou Gentine, second generation of family ownership. Fat is reduced from 6g to 4g. Calories are reduced from 70 to 50. Savor the difference real makes at sargento.com. Questions or comments? Please call Sargento consumer affairs at 1-800-CHEESES (1-800-243-3737) from 9 a.m. to 4 p.m. (Central Time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers. ©2015 Sargento Foods Inc., all rights reserved. Package layout, design, and colors are reg. U.S. Pat. & Tm. Off. Fresh-Lock® is a registered trademark of Presto Products Company.Nutrition Facts
Number Of Servings | 10 |
Serving Sizes |
1.0 slice(s) 19.0 Gram |
Serving Size Full Txt | 1 slice(s) (19g) |
Energy | 50 |
Total Fat | 4 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 120 mg |
Potassium | 10 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |
Daily Percent Of Phosphorous | 10 |
Ingredients
Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate.UPC
00046100001868