Campbell's® Homestyle Light New England Clam Chowder, 18.8 oz.
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Directions
DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.
Description
Campbell's® Homestyle Light New England Clam Chowder packs the East Coast flavors you crave, crafted with high-quality ingredients like succulent clams and fresh vegetables. Savor the same great taste but with less calories.Other Description
The Taste That Takes You Home® Eat something light? Or eat something delicious? The choice is yours—and you choose both. Campbell's® Homestyle Light Soups were made just for you. With one satisfying spoonful after another—they're just right.Nutrition Facts
Energy | 100 |
Total Fat | 1.5 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 790 mg |
Carbohydrates | 16 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Ingredients
Ingredients: Clam Stock, Potatoes, Clams, Water, Celery, Cream (Milk), Modified Food Starch, Contains Less Than 2% Of: Wheat Flour, Titanium Dioxide, Salt, Monosodium Glutamate, Sugar, Onions*, Sodium Phosphate, Spices, Disodium Inosinate, Disodium Guanylate, Flavoring (Contains Cod), Celery Extract, Onion Extract, Succinic Acid, Butter (Cream, Salt)*, Buttermilk, Enzyme Modified Butter, Soy Sauce (Soybeans, Wheat, Salt), Skim Milk, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin. *DriedWarnings
CAUTION: Metal edges are sharp. If using can opener, open bottom of can.UPC
00051000126320