Jack's Facon
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Directions
Keep refrigerated. Fully cooked. For best results place package in warm water for 30 seconds prior to opening. Cooking tips: Heating suggestion place facon slices into an un-heated skillet and fry over medium heat until crispy on each side. drain on paper towel and serve with maple syrup if desired. saute diced facon with brussels sprouts in a small amount of olive oil and season with sea salt & pepper. cook until brussels sprouts are tender and facon is crispy for a side dish that will take center stage.
Description
Jack's® Facon. Made with premium quality beef and spices. Gourmet. Delicious and kosher. Gluten free. U.S. Inspected and Passed by Department of Agriculture EST. 34250. No MSG. No fillers. No by products. No artificial flavors. Cured beef plate. Smoke flavor added. Net Wt. 4 Oz. (114g).Other Description
Smoky and salty, this dry-cured beef tastes and cooks up just like the real thing! whether you serve it atop a juicy burger, sprinkled over a salad or cooked into a pasta sauce, your food will take on a new depth of flavor that will have you coming back for more. For more info visit: jacksgourmetkosher.com.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 110 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Trans Fat | 0.5 g |
| Cholesterol | 20 mg |
| Sodium | 280 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Beef, Salt, Sodium Lactate, Sugar, Brown Sugar, Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.UPC
00850681003322