Canyon Bakehouse Original English Muffins 100% Whole Grain
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Description
Canyon Bakehouse® Original English Muffins 100% Whole Grain. Gluten free. Certified Gluten-Free®. Dairy, soy & nut free. Whole grain 25g or more per serving. WholeGrainsCouncil.org. Net Wt 14 OZ (395g).Other Description
Our mission is simple. We want you to Love Bread Again®. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please teach out and let us know if you Love our English Muffins! Christi Skow co-founder.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
1.0 muffin(s) 79.0 Gram |
| Serving Size Full Txt | 1 muffin(s) (79g) |
| Energy | 180 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 450 mg |
| Potassium | 104 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Added Sugars | 2 g |
| Calcium | 43 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Water Brown Rice Flour, Tapioca Flour, Potato Starch, Organic Cane Sugar, Egg Whites, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Yeast Cultured Brown Rice Flour, Sea Salt Brown Rice Meal, Baking Powder (Sodium Acid Pyrophosphate, Som Bicarbonate, Potato Flour, Mono Calcium Phosphate), Whole Grain Sorghum Flour, Eggs, Dried Buckwheat Sour (Buckwheat, Quinoa, Starterculture), Vinegar (Organic Cane Sugar Vinegar), Enzymes.UPC
00853584002379