When Pigs Fly Bread, Low Carb, Whole Wheat
20 oz (1 lb 4 oz) 567 g
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Product Details
6 net carbs. All natural. Baked fresh daily. What’s in a name. When i was little, we would make daily trips to our local bakery. The wonderful aroma of fresh bread would make my mouth water. We would always get a loaf of rye to bring home, and a loaf of Cinnamon raisin to eat on the ride home. Being a chef by trade and living in Maine, where we had no fresh bread, I decided to pursue my passion. I only needed to persuade my doubting friends and family that starting a bakery was a good idea. It was difficult and scary to break out of my daily work routine to pursue a dream that had an unknown outcome. The name When Pigs Fly means: I doubt it’s possible and that’s why it was the perfect name for my bakery. - Ron Siegel. www.sendbread.com. EPI: This is environment friendly made from totally degradable EPI additives.Nutrition Facts
Serving Size: 1 average slice
Servings per Container: about 18
| Calories | 70.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 115.00 mg (5.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 2.00 grm (10.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 32.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 10.00 kcal |
Ingredients
Organic Whole Wheat Flour, Stone Ground Whole Wheat Flour, Vital Wheat Gluten, Flax Seeds, Wheat Bran, Cider, Salt and Yeast.Warnings
Contains: Wheat. Made on equipment shared with tree nuts, soy & egg. Ingredients may come from facilities that process peanuts.Manufacturer
When Pigs Fly Bakery
40 Brickyard Court York, MN
UPC
00793617003006