Philadelphia Cheesecake, No Bake, Original
24.3 oz (1 lb 8.3 oz) 688 g
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Directions
Directions: Step 1: Spoon cheesecake filling into your favorite prepared 9-inch pie crust. Step 2: Smooth top with back of spoon or spatula. Step 3: Ready to serve in under 2 minutes! (No baking required). Customize your cheesecake by stirring in your favorite toppings like strawberries, blueberries or chocolate chips. Keep refrigerated. Do not freeze. For best quality, use within 7 days of opening. Best if used by date shown
Product Details
No artificial preservatives, flavors or dyes. Per 1/8 Tub: 240 calories; 10 g sat fat (49% DV); 300 mg sodium (13% DV); 15 g total sugars. Since 1872. Real cheesecake in under 2 minutes. creamcheese.com. how2recycle.info. SmartLabel: Scan for info. For more ideas visit creamcheese.com. 1-800-634-1984.Nutrition Facts
Serving Size: 0.125 tub
Servings per Container: 8
| Calories | 240.00 kcal |
| Total Fat | 17.00 grm (21.00% RDA) |
| Saturated Fat | 10.00 grm (49.00% RDA) |
| Cholesterol | 40.00 mg (14.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 90.00 mg (6.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 86.00 grm |
| Total Sugars | 15.00 grm |
| Corn | 1.00 |
Ingredients
Pasteurized Milk and Cream, Sugar, Modified Food Starch, Water, Contains Less than 1% of Salt, Guar Gum, Xanthan Gum, Cheese Powder (Cultured Milk, Salt, Enzymes), Natural Flavor, Whey, Butter (Cream), Lactic Acid, Buttermilk, Corn Syrup Solids, Nonfat Milk, Algal Carotenes (Color), Natamycin (a Natural Mold Inhibitor), Cheese Culture.Warnings
Contains milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000623167