Jolly Posh Traditional Pork Bangers
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Directions
To Cook: Grill or fry in a little oil, on medium heat for 12-15 minutes, until thoroughly cooked. Turn occasionally. Do not microwave. Keep frozen for up to nine months.
Description
Spencer's Jolly Posh™ Foods Traditional Pork Bangers. With 5% Breadcrumbs. BHA, BHT and citric acid added to help protect flavour. Smashingly seasoned with white pepper, nutmeg and ginger. Our nosh is Jolly Posh. U.S. Inspected and Passed by Department of Agriculture. Est. 21781. Net Wt 16 oz (454 g).Other Description
Enjoy a true taste of home.Visit: www.jollyposhfoods.com.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 1 link(s) (76g) |
| Energy | 190 |
| Total Fat | 20 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 270 mg |
| Carbohydrates | 3 g |
| Sugars | 1 g |
| Protein | 11 g |
| Daily Percent Of Iron | 6 |
Ingredients
Pork, Water, Breadcrumbs (Wheat Flour, Salt, Leavening), Salt, Spices, BHA, BHT and Citric Acid.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00705105464169