Green Giant Carrots, Baby Cut
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Directions
Fresh Serving Suggestions: Steam Baby Cut Carrots and toss with your favorite cooked pasta. Great as an addition to one pot meals, such as stews and pot roasts. Serve as an appetizer with other fresh fruits and vegetables for your next dinner party. Boil Baby Cut Carrots until tender, drain liquid and stir in brown sugar for sweet cooked carrots that kids will love! Fresh Snacking Ideas: Add Baby Cut Carrots along with other Green Giant Fresh vegetables and create your own vegetable tray. Enjoy with cheese sticks for an afternoon pick-me-up. Snack on Baby Cut Carrots dipped in your favorite dressing, dip or hummus. Slice Baby Cut Carrots in half lengthwise, wrap in strips of lunch meat and serve as an energizing snack. Perishable. Keep refrigerated.
Nutrition Facts
| Number Of Servings | about 11 |
| Serving Sizes |
3.0 Ounce 85.0 Gram |
| Serving Size Full Txt | 3 Ounce (85g) |
| Energy | 35 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 65 mg |
| Potassium | 270 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 120 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin B6 | 6 |
| Daily Percent Of Vitamin K | 15 |
Ingredients
Carrots.UPC
00605806124051