New Orleans Seasoned Fish Fry Breading Mix

Refrigerate after opening. Do not add salt & Pepper. Directions for fried fish or shrimp: 1. Heat one inch of vegetable oil in skillet or oil as required in deep fryer to 350 degrees F. 2. Wash prepared seafood in cold water, drain excess moisture. 3. Pour fish fry into plate or plastic bag. Roll or shake moist seafood in mix until evenly coated. 4. Fry Seafood (a few pieces at a time) in hot oil until light golden brown. Remove and drain on absorbent paper. Serve hot. Note: For thicker breading, dip seafood in a mixture of 1 cup milk and 1 egg (lightly beaten) before rolling in fish fry.

Description

New Orleans Seasoned Fish Fry Breading Mix.

Other Description

New Orleans seasoned fish fry has been pre-seasoned;

Nutrition Facts

Number Of Servings	18
Serving Sizes	1.0 Tablespoon 15.0 Gram
Serving Size Full Txt	1 Tablespoon (15g)
Energy	50
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	520 mg
Carbohydrates	11 g
Dietary Fiber	0 g
Sugars	0 g
Protein	1 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Enriched Yellow Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid, Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate, Garlic, Onion, Lemon Juice Concentrate, and Lemon Oil.

Distributor

Zatarain's
New Orleans, LA 70114

UPC

00071429024847