Redneck Cottage Bacon
16 ounces
On This Page
Directions
Cooking Instructions: Hot 'n fast is best. Toss into a medium-hot greased skillet and cook about 2 minutes on each side 'til the edges brown 'n curl. Do not overcook! Enjoy!! RedNeck cottage bacon is a wonderful new taste for breakfast. It goes from the skillet to the table in less than five minutes. Want more meat in your BLT? Try a Montana style BLT with RedNeck cottage bacon.
Product Details
Smoked pork shoulder butt with natural juices. Natural smoked flavoring added. Over 20 years under the big sky! U.S. inspected and passed by Department of Agriculture. Made in Montana USA.Nutrition Facts
Serving Size: 1 slice
Servings per Container: about 7
| Calories | 130.00 kcal |
| Total Fat | 8.00 grm (13.00% RDA) |
| Saturated Fat | 3.00 grm (14.00% RDA) |
| Cholesterol | 45.00 mg (16.00% RDA) |
| Sodium | 380.00 mg (16.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| MetricServingSize | 68.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 70.00 kcal |
Ingredients
Cured with Water, Brown Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite.Manufacturer
Stampede Packing Co.
Kalispell, MT 59901
UPC
00797635053333