Redneck Bacon, Cottage
12 ounces
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Directions
Cooking Instructions: Hot ‘N fast is best. Toss into a medium-hot greased skillet and cook about 2 minutes on each side ‘til the edges brown ‘n curl. Do not overcook! Enjoy!! Keep refrigerated.
Product Details
Smoked pork Shoulder butt with natural juices. Natural smoke flavoring added. Over 20 years under the big sky! Cottage bacon is a wonderful new taste for breakfast. It goes from the skillet to the table in less than five minutes. US inspected and passed by Department of Agriculture. Want more meat in your BLT? Try Montana style BLT with Redneck Cottage Bacon. Made in Montana, USA.Nutrition Facts
Serving Size: 1 slice
| Calories | 130.00 kcal |
| Total Fat | 8.00 grm (13.00% RDA) |
| Saturated Fat | 3.00 grm (14.00% RDA) |
| Cholesterol | 45.00 mg (16.00% RDA) |
| Sodium | 380.00 mg (16.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| MetricServingSize | 68.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 70.00 kcal |
Ingredients
Cured with Water, Brown Sugar, Salt, Sodium, Phosphate, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrate.Manufacturer
Stampede Packing Co.
Kalispel, MT 59901
UPC
00797635530124