American Flatbread Hot Frustas Tomato & Cheese - 2 CT
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Directions
Keep frozen. Cook thoroughly. Conventional Oven (Preferred Method): Preheat your oven to 425°F. Allow frusta to thaw for approximately 20 minutes. Remove from plastic and discard microwave sleeve. Place frusta directly on the oven rack for crispy crust or on a sheet pan for softer crust. Bake for 12-14 minutes or until cheese bubbles. Tip: Place a piece of aluminum foil on the rack below or oven floor to catch any drips to avoid oven smoking. Microwave: Remove plastic. Slide the frusta in to the sleeve. Place in the center of the microwave on a microwave safe plate. Cooking time on high (1300 watt oven): 2 minutes. Let it sit for 1 minute 30 seconds to complete cooking. Oven temperatures may vary to cooking time may need to be adjusted. This product must be cooked to an internal temperature of 165°F prior to eating. Product will be hot. Refrigerate any unused heated portion.
Description
American Flatbread® Hot Frustas Tomato & Cheese. Inspired by Italian-style street food. Contains 2 hand-formed frustas. No artificial preservatives, flavors or fillers. Artisanal tomato sauce with diced heirloom tomatoes, mozzarella, cheddar & asiago cheese. Net Weight 312 g (11 oz).Other Description
Great as a meal or an appetizer, the Frusta is neither a pizza nor a calzone but something awesomely in between - a hand-formed flatbread crust layered with our homestyle artisan sauce, topped with fresh tomatoes, three cheeses, then folded and pinched to form an honestly inspired Southern Italian treat. Call: (603) 435-5119. Visit: www.americanflatbreadproducts.com. ©American Flatbread.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 78g |
| Energy | 190 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 480 mg |
| Potassium | 60 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 2 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Crust: Organic Flour (Unbleached White), Water, Whole Milk, Sea Salt, Yeast. Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), (Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor)), Vermont Sage Cheddar Cheese (Whole Milk, Salt, Enzymes, Select Cultures, Dalmation Sage Rub, Sage Oil Extract), Asiago Cheese (Whole Milk, Vegetable Rennet, Salt), Fresh Tomatoes, Sea Salt, and Organic Oregano.Warnings
Contains: Milk and wheat.UPC
00731789038006