Starbucks Guatamala Medium Roast Whole Bean Coffee
On This Page
Directions
Brew Great Coffee. Grind beans for your brewing method. Press. Flat filter. Cone filter. Espresso. Use cold, filtered water. 2 Tbsp (10g) coffee. 6 fl oz (180 ml) water. Store beans in an airtight, opaque container at room temperature and use within a week of opening.
Description
Starbucks® Guatamala Medium Roast Whole Bean Coffee. Antigua. Cocoa & subtle spice. 100% Arabica coffee. Net Wt 16 Oz (1 lb) 453 g.Other Description
Single – origin. The Antigua Valley of Guatemala is treasured for its 100-year-old farms, nutrient-rich volcanic soil and its coffee, which is the touchstone of quality. Farmers take enormous pride in traditions they've passed on for generations. As a result, the coffee you experience is rich and multidimensional, with a flavor that's consistent, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region. It's why we loved this coffee back in 71, and why we love it today. Tasting notes. Cocoa & subtle spice. Elegant and refined with layers of unfolding flavor – notes of lemon, chocolate and soft spice. The Starbucks roast. Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Blonde. Medium balance, smooth & rich. Dark. Conservation international. Proud partners in ethical coffee sourcing since 1998. Since 1971. Ethically souring. Arabica coffee. Batch roasted. Starbucks Flavorlock™ packing guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-Starbucks. Find out more at starbucks.com/responsibility or conservation.org. © 2018 Starbucks Coffee Company. All rights reserved.UPC
00762111962768