Aunt Vi's Egg Noodles Fully Blanched


 

Directions

Keep frozen. Cooking Instructions: 1. For noodles only: Place frozen noodles in boiling water and heat to desired temperature. 2. For Soups: Place frozen noodles in soup stock and bring to a boil, add ingredients as desired. Reduce temperature and simmer until noodles are heated. 3. For Casseroles: Place frozen noodles in refrigerator overnight or place noodles in colander and run warm tap water over noodles until thawed. Use in your favorite noodle recipe. Storage Directions: To assure the optimum quality and freshness, keep any unused portion of package sealed in your freezer at 0°F (18°C) or lower until ready to use. When thawed, use within 48 hours.

 

Description

Aunt Vi's® Egg Noodles Fully Blanched. Simply... "it tastes homemade!" Ready in 5 minutes. Net Wt. 16 oz. (454 grams).

Other Description

Serving Suggestions: Use precooked Egg Noodles in your favorite soup or casserole recipes. Use precooked Egg Noodles in a cold salad or serve hot with your favorite sauce. Try precooked Egg Noodles as a base for stroganoff, beef burgundy, or vegetable primavera. Aunt Vi's® Quality Guarantee: Marzetti will never compromise on bringing our customers quality products made from the finest ingredients available. We want you completely satisfied with all of our fine products. Visit: www.marzetti.com. © T. Marzetti Co.

Nutrition Facts

Number Of Servings About 3
Serving Sizes 1.0 Cup
140.0 Gram
Serving Size Full Txt 1 Cup (140g)
Energy 200
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 105 mg
Carbohydrates 37 g
Dietary Fiber 2 g
Sugars 1 g
Protein 7 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10

Ingredients

Water, Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Salt.

Warnings

Contains: Egg, wheat.

UPC

00072111012166