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Hatfield Simply Tender Portions Center Cut Pork Chops Boneless Traditional

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Directions

Keep refrigerated. Cooking directions: Grill: 1. Set grill to medium heat. 2. Place chops on grill 4 to 5 inches from heat source. 3. Cook covered for 7 to 9 minutes turning halfway through cook time; cook to internal temperature of 160 degrees F. Skillet: 1. Lightly coat skillet with non-stick spray or 1 tablespoon of cooking, oil, then place over medium heat. 2. Place chops into skillet and saute for 8 to 10 minutes turning halfway through cook time; cook to internal temperature of 160 degrees F.

 

Description

Ready in 10 minutes. Hatfield®. Simply tender™. Portions. Boneless. Traditional. Center cut pork chops. Tenderness & juiciness enhanced by up to twelve percent of a solution. 4 individually wrapped packages inside. No hormones or steroids added*. *Federal regulations prohibit the use of hormones or steroids in pork. U.S. inspected and passed by department of agriculture EST. 791.

Other Description

Try our other delicious simply tender products. Hatfield, simply tender, Italian parmesan pork chops. Hatfield, simply tender, teriyaki pork filets. www.hatfieldsimplytenderportions.com. Questions? Call toll free: 1-800-743-1191 Mon.-Fri 8 AM - 4 PM.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: 4

Energy 120
Total Fat 4 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 360 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 0
Daily Percent Of Iron 6

Ingredients

Solution Ingredients: Water, less than 2% Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00070919016041