Pillsbury Ready to Bake!™ Easter Egg Cutout Sugar Cookies
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Directions
Keep Refrigerated. HEAT oven to 375°F (or 350°F for nonstick cookie sheet). PLACE cookie dough shapes on ungreased cookie sheet. BAKE 9 to 11 minutes. Cookie surface and edges will be pale in color. DO NOT OVERBAKE. COOL 1 minute; remove from cookie sheet.
Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
2.0 cookie(s) 40.0 Gram |
| Serving Size Full Txt | 2 cookie(s) (40g) |
| Energy | 160 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 150 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 0 g |
| Sugars | 13 g |
| Added Sugars | 12 g |
| Iron | 1.2 mg |
| Protein | 1 g |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Added Sugars | 25 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola Oil. Contains 2% or Less of: Eggs, Salt, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Artificial Flavor.Warnings
Please do not eat raw cookie dough.UPC
00018000490776