Good Culture Cottage Cheese, Organic, 4% Milkfat, Whole Milk Classic, Cup/Tub
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Directions
Keep refrigerated.
Description
14 g Protein. USDA Organic. Certified Organic by MOSA. Certified Gluten-Free. Keto certified. 4%. High protein. No preservatives. Pasture-raised & soft, small curds. Crafted with love from small family farms. Good Culture - Real food, simple ingredients. What's so good about it? Live & active cultures; high protein; thick & creamy; celtic sea salt; no gums; no carrageenan; no preservatives; no added hormones; no artificial anything. Made from stuff you can pronounce, produced by people who love the planet and who really, really like cottage cheese. 5 Organic ingredients. Milk from cows not treated with the growth hormone rBST.Other Description
Grade A. Facebook. Instagram. Twitter. 1% for the planet. Peel for the good life & to recycle responsibly.Nutrition Facts
Number Of Servings | About 4 |
Serving Sizes | |
Serving Size Full Txt | 1 container (110g) |
Energy | 110 |
Saturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 25 mg |
Sodium | 340 mg |
Potassium | 0 g |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Sugars | 2 g |
Added Sugars | 0 g |
Calcium | 0 g |
Iron | 0 g |
Vitamin D | 0 g |
Protein | 14 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Good Ingredients: Organic Skim Milk, Organic Whole Milk, Organic Cream, Celtic Sea Salt, Live and Active Cultures (Lactobacillus Paracasei).Distributor
Good Culture, LLCUPC
00859977005064