Pics Chicken Noodle Condensed Soup
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Directions
Preparation Instructions: Mix soup with one can of water. Stove Top: Heat until simmering while stirring. Microwave: Place contents into microwave-safe container. Cover and heat on high for 6 to 7 minutes* or until hot. Leave in microwave 2 minutes, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns. After opening, store in a separate container and refrigerate. *Since microwave ovens vary in power, you may need to adjust your cooking time.
Description
Pics™ Chicken Noodle Condensed Soup. Quality & value. 60 Calories per 1/2 cup servings. Inspected for Wholesomeness by U.S. Department of Agriculture P-1469. Net Wt 26 oz (1 lb 10 oz) 737 g.Other Description
Quality guarantee: If you have any Comments or Questions on Pics Brand products please Call: 1-800-666-7667 or Visit: www.pricechopper.com.Nutrition Facts
| Number Of Servings | About 6 |
| Serving Sizes | |
| Serving Size Full Txt | 0.5 cup (condensed soup) (125g) |
| Energy | 60 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 890 mg |
| Potassium | 150 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 20 mg |
| Iron | 0.6 mg |
| Vitamin D | 0.1 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Chicken Meat (Cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Contains Less than 2% of: Salt, Chicken Eat, Modified Food Starch, Flavoring, Sea Salt, Potassium Chloride, Dehydrated Onions, Yeast Extract, Beta Carotene (For Color), Cooked Mechanically Separated Chicken Meat.Distributor
Schenectady, NY 123061-800-666-7667
www.pricechopper.com
UPC
00041735163370