Roland Blood Orange Glaze made with Balsamic Vinegar of Modena
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Description
Roland® Blood Orange Glaze. Made with balsamic vinegar of Modena. Net 12.9 fl. oz. (380 ml).Other Description
Roland® Blood Orange Balsamic Glaze is made from a concentrated balsamic sauce and the sweet red pulp of blood oranges packed in a convenient squeeze bottle with a self closing pour spout. Ready to use as a garnish, to sauce entrees, and to create attractive plate designs and decorations. The unique sweet flavor of Roland® Blood Orange Balsamic Glaze is a wonderful complement for roast lamb, salmon, or tuna. Try our other delicious Balsamic Glaze flavors: Original. Ginger. Tamarind. Pomegranate. Fig. Roland® - Speciality foods. Visit us at: www.rolandfood.com. ©2011 American Roland Food Corp.Nutrition Facts
| Number Of Servings | about 25 |
| Serving Sizes |
1.0 Tablespoon 15.0 Millilitre |
| Serving Size Full Txt | 1 Tablespoon (15ml) |
| Energy | 40 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 0 mg |
| Carbohydrates | 10 g |
| Sugars | 7 g |
| Protein | 0 g |
Ingredients
Balsamic Vinegar Of Modena, Sugar, Dehydrated Glucose Syrup, Modified Corn Starch, Blood Organic Juice, Xanthan Gum Stabilizer, Natural Orange Flavor.UPC
00041224763388