Bob Evans Pork Sausage Patties Maple - 8 CT

Frozen for your protection. Refreeze or keep refrigerated. Cooking suggestion: Place patties directly in cold skillet. Fry over low heat until touched with brown (about 10 minutes); turn and lightly brown. Sausage is done when interior is no longer pink and temperature is a minimum of 160 degrees F.

Description

Bob Evans® Pork Sausage Patties Maple. Farm with premium cuts of pork. Farm-fresh Goodness™. We're gone. Purple for our military. U.S. Inspected and Passed by Department Of Agriculture. 8 patties. Previously handled. Net wt 12 oz (340g).

Other Description

Nutrition Facts

Number Of Servings	4
Serving Sizes
Serving Size Full Txt	2 patties (59g)
Energy	200
Total Fat	15 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	430 mg
Carbohydrates	3 g
Dietary Fiber	0 g
Sugars	2 g
Protein	12 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6

Ingredients

Pork, Maple Flavor (Sugar, Maple Sugar Powder, Contains less than 2% of the following: Maple Syrup, Natural and Artificial Flavors, Caramel Color), Water, Seasoning (Salt, Dextrose, Spices, Flavoring) Potassium Lactate.

Warnings

Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

BOB Evans Farm, Inc
New Albany Ohio 43054-1183
1-800-939-2338
www.bobevans.com

UPC

00075900002508