Pillsbury Ready To Bake Sugar Cookies Halloween Shapes, 72 ct, 33 oz


 

Directions

Keep Refrigerated. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 10 to 12 minutes or until edges are light golden brown. DO NOT OVERBAKE. COOL 1 minute before removing from cookie sheet.

 

Nutrition Facts

Number Of Servings 36
Serving Sizes 2.0 cookie(s)
26.0 Gram
Serving Size Full Txt 2 cookie(s) (26g)
Energy 110
Total Fat 4.5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol <5 mg
Sodium 85 mg
Carbohydrates 16 g
Dietary Fiber 0 g
Sugars 9 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Pumpkin Shape Cookie: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Salt, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (Preservative). Ghost Shape Cookie: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or Less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Salt, Artificial Flavor, Red 3, Blue 1, Yellow 6.

Warnings

Do not microwave unbaked poppin' fresh™ dough.
Please do not eat raw cookie dough.

UPC

00018000364312