Gezunt Gourmet Jumbo Round Ravioli
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Directions
Preparation instructions: Boiling (traditional option): Add frozen ravioli into 2 uncovered quarts of boiling water for 8 to 10 minutes. If desired, add salt to boiling water. Stir occasionally. Drain well and serve with your favorite marinara sauce. Add grated cheese if desired. Oven (preheat for 10 minutes to 350 degrees F): Add 4 oz. of water to 1 quart of your favorite sauce (to better cook the ravioli). Layer the bottom of an approximately 10" x 12", oven-safe tray, with sauce. Add one layer of ravioli to the tray and thoroughly cover with the rest of the sauce. Cover the tray with aluminum foil and heat for approximately 40-45 minutes at 350 degrees F. Allow product to settle for 5 minutes before serving. If desired, sprinkle with kosher, grated, parmesan or Romano cheese prior to serving.
Description
Gezunt Gourmet® Jumbo Round Ravioli. All natural. Heat & serve. Net wt 13 oz (369g).Nutrition Facts
| Number Of Servings | 3 |
| Serving Sizes |
4.0 ravioli 123.0 Gram |
| Serving Size Full Txt | 4 ravioli (123g/4.33 Ounce) |
| Energy | 270 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 210 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 6 g |
| Sugars | 2 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 15 |
Ingredients
(Ricotta Cheese {Whole Milk, Whey, Cream, Vinegar, Salt}, Whole Eggs, Parmesan Cheese {Cow's Milk, Cheese Culture, Salt, Enzymes}, Salt, Food Starch-Modified, White Pepper), Enriched Dough Mixture (Extra Fancy Durum Flour, Water, Whole Eggs, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, & Folic Acid).Warnings
Contains: milk, eggs, wheat.UPC
00036311016713