Pede Brothers Mini Round Cheese Ravioli
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Directions
Keep frozen. Cooking directions: Do not defrost. If any ravioli are frozen together, do not seperate. Put desired amount of ravioli into boiling water (4qt. pan for entire bag). Stir gently until ravioli all rise to surface, cook at low boil for 2-3 minutes (al-dente). Drain well and serve with your favorite sauce. Enjoy!
Description
Pede Brothers Mini Round Cheese Ravioli. Since 1967. Net Wt. 25 oz (1 lb. 9 oz).Other Description
The Pede Tradition: Pede Brothers Italian Specialty Foods, Inc. has been family owned and operated for more than forty years. It's a tradition that began in Rome, where as a teenager Romolo Pede Sr. first learned to make fresh pasta. In 1967, Romolo Sr. started making this same pasta here in the United States, resolving to use nothing but the finest ingredients available. "Today my children continue the Pede family tradition of pasta making and are committed to offering the highest quality Italian specialty food products. Enjoy a piece of our family tradition with your family tonight!" www.pedebrothers.com.Nutrition Facts
| Number Of Servings | About 5 |
| Serving Sizes | |
| Serving Size Full Txt | 18 ravioli (140g) |
| Energy | 270 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 170 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 15 |
Ingredients
Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Pasteurized Whey, Whole Milk, Cream, Vinegar), Water, Modified Food Starch, Romano Cheese (Sheep's Milk, Cheese Cultures Enzymes), Pasteurized Whole Eggs, Yellow Corn Flour, Vegetable Oil (Soybean Oil), Apo-Carotenal, Beta-Carotene, Xanthan Gum, Guar Gum, Salt, Spices.UPC
00035916111908