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Pics Spinach, Ricotta & Romano Cheese Florentine Ravioli

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Directions

Cooking directions: Do not defrost. Keep frozen until ready to cook. Stove top: Add frozen pasta to rapidly boiling salted water. Allow water to resume boiling, then cook for 2-3 minutes until cooked through. Do not overcook. Strain and serve with your favorite Pics pasta sauce.

 

Description

Pics™ Spinach, Ricotta & Romano Cheese Florentine Ravioli. Quality & value. Per 4 piece serving: 240 Calories. 4.5g Sat fat, 23% DV. 250mg Sodium. 11% DV. 5g Sugars. Ready in 2-3 minutes. Net Wt 16 oz (1 lb) 454 g.

Other Description

If you have any comments or questions on Pics brand products please call 1-800-666-7667. www.pricechopper.com.

Nutrition Facts

Number Of Servings About 3.5
Serving Sizes
Serving Size Full Txt 4 ravioli (134g)
Energy 240
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 250 mg
Potassium 250 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Sugars 5 g
Added Sugars 0 g
Calcium 201 mg
Iron 2 mg
Vitamin D 0 mcg
Protein 11 g
Daily Percent Of Calcium 15
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Modified Food Starch, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Enzymes), Pasteurized Whole Eggs, Spinach, Douai Mix (Yellow Corn Flour, Vegetable Oil [Soybean Oil], Apo-Carotenal [Color], Beta Carotene [Color]), Spinach Powder, Xanthan Gum, Guar Gum, Salt, Spices.

Distributor

Schenectady, NY 12306
1-800-666-7667
www.pricechopper.com

UPC

00041735067760