Fleischmann's Simply Homemade No Knead Bread Mix Italian Herb

What is included: no knead bread mix. Yeast. 1 tsp sugar. What you need: 1 cup warm water. Baking directions. Easy as stir, rise, bake! Stir. Combine yeast packet and sugar packet in a large bowl. Stir in 1 cup very warm tap water (105 degrees to 115 degrees F). Let sit 3 minutes while yeast activates. The yeast is active when it begins to foam. Add bread mix to yeast mixture. Stir with a spoon until a ball forms (dough may be stiff). Rise. Place dough on a greased baking sheet. Sprinkle top of dough with a teaspoon of flour to reduce stickiness, if needed. Using your hands, gently form dough into about a 6-inch round or 8 x 4-inch loaf. Tip: for a better rise, don't pat down the top of the loaf. Cover and let rise in a warm, draft-free place for 25 minutes. (Loaf will rise, but will not double in size). If desired, make 3 cuts (about 1/4-inch deep) with a sharp knife across top of loaf. This makes a more decorative loaf. Bake. Place baking sheet in a preheated 400 degrees F oven and bake for 20 to 25 minutes, or until golden brown. Remove and place on wire rack to cool. Let cool 5 minutes before serving. Enjoy! High altitude adjustments: (over 5000 feet) follow directions using 2 tablespoons less water. Let loaf rise 18 minutes (it will not double in size). Bake at 425 degrees F. Easy mix in idea! - cheesy pepperoni bread. Stir in 3/4 cup shredded Italian cheese blend and 1/2 cup chopped pepperoni slices when adding bread mix to the yeast mixture. For extra zip, add 1/2 teaspoon crushed red pepper flakes! Follow remaining steps. Stir-ins may add 5 to 10 minutes of extra baking time. Loaf pan directions. Combine yeast and sugar packets in a large bowl. Stir in 1 cup very warm tap water (105 degrees to 115 degrees F). Let sit 3 minutes while yeast activates. The yeast is active when it begins to foam. Add bread mix to yeast mixture. Stir with a spoon until a ball forms (dough may be stiff). Place dough in a greased loaf pan or a greased 1-1/2 quart casserole dish. Cover and let rise in a warm, draft-free place for 25 minutes. (Loaf will rise, but will not double in size). Bake in a preheated 400 degrees F oven for 20 to 25 minutes, or until golden brown.

Description

Fleischmann's® Simply Homemade® Italian Herb No Knead Bread Mix. New! Just add water. Less than 1 hour. 6 to 8 servings.

Other Description

Look inside this flap for savings on our other flavors! For more tips and bread machine directions, visit simplyhomemadebread.com. Try our other delicious flavors! Country white. Multi-grain. Stoneground wheat. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org. Consumer Affairs: 1-800-777-4959.

Nutrition Facts

Serving Size: 68.0 g

Servings per Container: 6

Number Of Servings	6
Serving Sizes	0.5 Cup 68.0 Gram
Serving Size Full Txt	0.5 Cup (68g)
Energy	260
Total Fat	3.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	550 mg
Carbohydrates	48 g
Dietary Fiber	2 g
Sugars	5 g
Protein	8 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	2
Daily Percent Of Iron	15

Ingredients

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oils (Canola and Soybean Oils), Salt, contains 2% or less of Sodium Caseinate (a Milk Derivative), Active Dry Yeast, Sorbitan Monostearate, Ascorbic Acid, Vital Wheat Gluten, Spices, Wheat Starch, Azodicarbonamide, Datem, Mono- and Diglycerides, Enzymes.

Warnings

Contains: milk and wheat.

Distributor

Ach Food Companies, Inc
Memphis, TN 38016 USA
1-800-777-4959
simplyhomemadebread.com

UPC

00040100751365