Heritage Ovens Bread, Wheatberry, Thick Sliced
36 oz (2 lb 4 oz) 1.02 kg
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Product Details
0 g trans fat per serving. Contains a bioengineered food ingredient. Homebaked quality. Product of the USA.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 19
Calories | 160.00 kcal |
Total Fat | 2.00 grm (3.00% RDA) |
Saturated Fat | 0.50 grm (3.00% RDA) |
Polyunsaturated Fat | 1.00 grm |
Monounsaturated Fat | 0.00 grm |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 270.00 mg (12.00% RDA) |
Potassium | 0.00 mg (0.00% RDA) |
Total Carbohydrate | 30.00 grm (11.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 5.00 grm |
Calcium | 75.00 mg (6.00% RDA) |
Iron | 2.00 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Barley | 1.00 |
Added Sugars | 5.00 grm (9.00% RDA) |
Soy | 1.00 |
Wheat | 1.00 |
Gluten | 1.00 |
MetricServingSize | 54.00 grm |
Total Sugars | 5.00 grm |
Sesame | 2.00 |
Corn | 1.00 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bulgar Wheat, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Bran, Honey, Yeast, Wheat Gluten, Soybean Oil, Contains 2% or Less of Each of the Following: Salt, Raisin Juice Concentrate, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Mono- and Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides), Calcium Sulfate, Soy Lecithin, Wheat Flour, Enzymes, Calcium Propionate (to Retard Spoilage).Warnings
Contains: wheat, soy. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.Manufacturer
Performance Food Group
Richmond, VA 23238
UPC
00806795030846