Empire's Treasure Pollock Fillets, Salted, Boned, Skinless, Wild Caught
5 lb (2.27 kg)
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Directions
Preparation: In refrigerator, soak 16 oz. (454g) of salted fish in 6 cups (1.5 liters) of fresh water for 8 hours, changing the water three times. Cook according to your favorite recipe. Longer soaking or more frequent water changing will further decrease the salt content. Keep refrigerated. Store at 32-36 degrees F.
Product Details
Boned. Skinless. Wild caught. Product of China.Nutrition Facts
Ingredients
Pollock, Salt.Warnings
Contains: fish (pollock).Manufacturer
Performance Food Group
Richmond, VA 23238
UPC
00806795616040