Annie's Organic Meatball Soup with Pasta & Vegetables
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Directions
Heating Directions Ready to serve. Do not add water. STOVE-TOP: Heat in saucepan over medium heat, stirring occasionally, until hot. MICROWAVE: Heat in loosely covered microwavable bowl on High 1 1/2 to 3 minutes. Let stand 1 minute in microwave. CAUTION: HOT! Carefully remove from microwave. Stir well. Refrigerate leftovers. Enjoy!
Nutrition Facts
| Title | Per Serving |
| Number Of Servings | About 2 |
| Serving Sizes |
1.0 Cup 245.0 Gram |
| Serving Size Full Txt | 1 Cup (245g) |
| Energy | 110 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 580 mg |
| Potassium | 140 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Chicken Broth* (Water, Chicken Stock*, Sea Salt), Cooked Meatballs* (Pork and Beef*, Water, Soy Flour*, Breadcrumbs* [Wheat Flour*, Sea Salt, Cane Sugar*, Yeast], Seasoning* [Sea Salt, Sugar*, Garlic and Onion Powder*, Pepper*, Parsley*, Basil*, Rosemary Extract*, Celery Seed*], Romano Cheese* [Cultured Pasteurized Cow's Milk*, Salt, Enzymes], Onions*), Carrots*, Pasta Shells* (Semolina Wheat*, Egg White*), Corn Starch*, Onion*, Kale*, Sea Salt, Carrot Puree*, Chicken Fat*, Chicken Flavor* (Chicken Flavor*, Sea Salt), Onion Powder*, Cane Sugar*, Garlic Powder*, Fennel Seed Powder*, Black Pepper*, Carrot Juice Concentrate*, Turmeric (Color)*, Onion Juice Concentrate*, Celery Puree*, Thyme*, Onion Puree*, Tomato Paste*, Carrot Powder*, Potato Flour*, Rosemary Extract, Expeller-Pressed Canola Oil*, Black Pepper Oil*. *Organic Ingredients.Warnings
Caution: Edges are sharp when opened.Do not use if tab is lifted.
UPC
00013562101146