Quince & Apple Shallot Confit with Red Wine
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Directions
Refrigerate after opening.
Description
Quince & Apple Shallot Confit with Red Wine. Makers of small batch preserves. Net Wt 6 oz (170 g).Other Description
At Quince and Apple we make every jar by hand in our Wisconsin kitchen. Tasting notes: Butter, beef broth and caramel. Pairs perfectly with: Blue cheese and rye bread, Parmesan reggiano, Grilled steak or vegetables.Nutrition Facts
| Number Of Servings | 12 |
| Serving Sizes |
1.0 Tablespoon 14.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (14g) |
| Energy | 25 |
| Sodium | 50 mg |
| Carbohydrates | 5 g |
| Sugars | 4 g |
| Added Sugars | 4 g |
| Protein | 0 g |
| Daily Percent Of Added Sugars | 8 |
Ingredients
Shallots, Red Wine, Cane Sugar, Water, Red Wine Vinegar, Salt and Pectin.Warnings
Contains sulfites from red wine.UPC
00868177000168