Dietz & Watson Black Forest Beerwurst Deep Smoked
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Directions
Proper Handling Procedures: Store at 28 degrees - 36 degrees F or in your refrigerator meat drawer fro optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. Keep refrigerated. Once opened, use within 5 days.
Description
CSA - Certified Gluten Free by Celiac Spure Association. www.csaceliacs.org. Premium meats & artisan cheeses. Authentic family recipe. Fully cooked. Handcrafted since 1939. Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German Sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what is we do. It's who we are.Other Description
US inspected and passed b y Department of Agriculture. Questions or Comments: 1-800-333-1974. www.dietzandwatson.com.Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 90 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 480 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Beef & Pork, water, Salt, Contains Less than 1.5% of Corn Syrup, Spices, Onion Powder, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.UPC
00031506135019