Pics Pepperoni Pizza Rising Crust



Keep frozen. Cook thoroughly. Preparation: Do not thaw pizza before baking. Do not eat pizza without baking. Preheat oven and bake at 400°F. Remove pizza from wrap and cardboard. Place frozen pizza directly on center oven rack. Bake 20-23 minutes or until crust is golden brown and cheese melted. Let pizza stand 5 minutes before enjoying.


Nutrition Facts

Number Of Servings 6
Serving Sizes
Serving Size Full Txt 0.17 pizza (134g)
Energy 320
Total Fat 12 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 750 mg
Carbohydrates 42 g
Dietary Fiber 2 g
Sugars 5 g
Protein 12 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 8
Daily Percent Of Calcium 15
Daily Percent Of Iron 15


Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% or Less: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Sauce (Water, Tomatoes, Spice [Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid]), Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).


Schenectady, NY 12306