Pics Pepperoni Pizza Rising Crust
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Directions
Keep frozen. Cook thoroughly. Preparation: Do not thaw pizza before baking. Do not eat pizza without baking. Preheat oven and bake at 400°F. Remove pizza from wrap and cardboard. Place frozen pizza directly on center oven rack. Bake 20-23 minutes or until crust is golden brown and cheese melted. Let pizza stand 5 minutes before enjoying.
Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 0.17 pizza (134g) |
| Energy | 320 |
| Total Fat | 12 g |
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 750 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 15 |
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% or Less: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Sauce (Water, Tomatoes, Spice [Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid]), Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).Distributor
Schenectady, NY 12306800-666-7667
www.pricechopper.com
UPC
00041735157478