Marie Callender's Pub Style Steak & Ale
2 pack [20 oz (1 lb 4 oz) 567 g]
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Directions
Cooked thoroughly. Conventional Oven: 1. Preheat oven to 350 degrees F. Remove piece from carton and wrapper. 2. Cook on baking sheet 70 to 75 minutes. Remove carefully; it's hot! 3. Check that food is cooked thoroughly. Let stand 2 minutes; enjoy! Quick-Bake (microwave + oven): preheat oven to 350 degrees F. Remove piece from carton and wrapper. Place one piece on microwave-safe plate. Microwave on high 2 minutes. Transfer piece to baking sheet; cook in oven 35 minutes. Remove carefully; it's hot! Check that food is cooked thoroughly. Let stand 2 minutes; enjoy! For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Microwave only one piece at a time. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Product Details
Hearty beef and rich brown ale gravy with golden potatoes and carrots in a flaky buttery crust. Per 1 Piece: 790 calories; 29 g sat fat (145% DV); 1210 mg sodium (53% DV); 5 g total sugars. Bake in oven. U.S. inspected and passed by Department of Agriculture. how2recylce.info. www.mareicallendersmeals.com. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mareicallendersmeals.com or call 1-800-595-7010Nutrition Facts
Per piece
Serving Size: 1 Piece
Servings per Container: 2
| Calories | 790 kcal |
| Total Fat | 51 grm (65.00% RDA) |
| Saturated Fat | 29 grm (145.00% RDA) |
| Cholesterol | 135 mg (45.00% RDA) |
| Sodium | 1210 mg (53.00% RDA) |
| Potassium | 450 mg (10.00% RDA) |
| Total Carbohydrate | 62 grm (23.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 21 grm (22.00% RDA) |
| Calcium | 110 mg (8.00% RDA) |
| Iron | 5.1 mg (30.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1.5 grm |
| Barley | 1 |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 283 grm |
| Total Sugars | 5 grm |
| Corn | 1.00 |
Per container
| Calories | 1570 kcal |
| Total Fat | 101 grm (129.00% RDA) |
| Saturated Fat | 58 grm (290.00% RDA) |
| Cholesterol | 270 mg (90.00% RDA) |
| Sodium | 2420 mg (105.00% RDA) |
| Potassium | 900 mg (20.00% RDA) |
| Total Carbohydrate | 125 grm (45.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Protein | 41 grm (44.00% RDA) |
| Calcium | 230 mg (20.00% RDA) |
| Iron | 10.3 mg (60.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 3 grm |
| Barley | 1 |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars | 9 grm |
| Corn | 1.00 |
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [Cream, Natural Flavor], Water, Nonfat Dry Milk, Distilled Vinegar, Salt), Gravy (Water, Porter Ale [Water, Barley Malt, Hops], Heavy Cream [Pasteurized Heavy Cream, Carrageenan, Mono & Diglycerides], Corn Starch, Onions, Contains 2% or Less of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Burgundy Wine, Salt, Unsalted Butter [Cream, Natural Flavor], Canola Oil, Garlic, Butter [Cream, Salt], Methylcellulose, Spice), Cooked Beef and Water Binder Product (Beef, Water, Modified Food Starch, Salt, Natural Flavorings), Gold Potatoes, Carrots, Onions, Celery.Warnings
Contains: milk, wheat.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00021131000349