Market 32 Ravioli, Premium, Ricotta & Spinach
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Directions
Perishable. Keep refrigerated. Cooking Instructions: Remove pasta from packaging. Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 3-4 minutes. Once cooked, gently remove the pasta with a slotted spoon and toss in melted butter, extra virgin olive oil, or your favorite sauce. Finish with grated Parmesan.
Nutrition Facts
| Title | Per Serving |
| Serving Sizes | |
| Serving Size Full Txt | 12 piece(s) (140g) |
| Energy | 360 |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 120 mg |
| Sodium | 830 mg |
| Potassium | 200 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 7 g |
| Added Sugars | 6 g |
| Calcium | 220 mg |
| Iron | 2.2 mg |
| Vitamin D | 0.3 mcg |
| Protein | 12 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 2 |
| Daily Percent Of Added Sugars | 12 |
Ingredients
Filling: Ricotta from Buffalo Milk Cheese (Milk Whey from Buffalo Milk, Salt, Acidity Regulator: Citric Acid), Ricotta Cheese (Milk Whey, Cream, Salt, Acidity Regulator: Citric Acid), Sauteed Spinach (Spinach, Butter, Water, Grana Padano PDO Cheese [Milk, Salt, Enzymes], Salt, Corn Starch, Garlic), Butter, Breadcrumbs (Wheat Flour, Salt, Yeast), Lactose, Grana Padano PDO Cheese (Milk, Salt, Enzymes), Salt. Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina.Warnings
May Contain: soy, fish (salmon, cod), shellfish (lobster, prawn) and tree nuts (walnut, pine nut).UPC
00041735041937